Food Safety Training
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ServSafe® Food Manager
ServSafe® program provides food safety training, exams and educational materials to foodservice managers.
Food Handler
The Food Handler Program is a complete solution that delivers consistent food safety training to employees
ServSafe® Alcohol
The ServSafe Alcohol® training program is developed by the National Restaurant Association and experts who have experience with the risks involved in serving alcohol.
ServSafe® Allergens
The course encompasses a wide range of subjects essential for food safety and allergen management. Key topics include the identification of allergens, effective communication techniques with guests, strategies to prevent cross-contact, and the proper interpretation of food labels. Participants will gain comprehensive knowledge in these critical areas, ensuring a thorough understanding of allergen awareness and safety practices.
HCCP Certification
Hazard Analysis and Critical Control Points (HACCP) is an essential framework that organizations use to systematically manage food safety hazards. This course offers a comprehensive introduction to HACCP, providing participants with the necessary knowledge to identify and mitigate risks related to food safety in their operations.
By understanding the principles of HACCP, individuals can implement effective strategies to ensure the safety and quality of food products.
Resources
Next Level offers a comprehensive array of resources designed to enhance culinary skills and promote business success within the food industry. These resources are tailored for a diverse audience, including aspiring chefs, food entrepreneurs, and seasoned restaurant owners. Each resource is thoughtfully curated to provide essential insights and practical tools needed to attain excellence in the culinary field.